Delicious, juicy, flavourful steak. And easy! Serve with saffron rice and grilled vegetables. Ingredients: Marinade 1/4 Cup Oil, your...

Tourtiere has been a Quebec tradition since the 1600's. A Christmas Eve Classic! This recipe uses only pork. I get my butcher to grind...

A beautiful tart for lunch or dinner! Serve with a crisp green salad. Pre-heat oven to 375 F Ingredients: Shortcrust Pastry dough -...

The reason this is called Red Chicken Curry is because you use Thai Red Curry Paste. The spices in the paste turn the curry a golden...

I've been making this wonderful dish for my family for over 35 years. This past Thanksgiving, we pardoned the Turkey until Christmas and...

I'm always on the hunt for a good marinade for pork tenderloin and chicken. Try this simple marinade made with Maple Syrup. Savoury and...

Pork Tenderloin is a good choice if you are looking to add delicious, healthy, lean protein to your diet. It's low in fat, high in...

Here is a simple, buttery shortcrust pastry recipe that is perfect for any sweet or savoury pie. Shortcrust pastry is easy to make and...

A delicious summer meal grilled on the bar b que. Nagano pork sounds Japanese but it is 100% Canadian, originating in Quebec, and...

A delicious and simple dish for a summer night. With a few good ingredients and about 20 minutes of cooking on the grill, you will add...

This wonderful recipe has been in my family for decades. The younger generations now bake this often and everyone loves it. It's very...