Marinated Flank Steak

Delicious, juicy, flavourful steak. And easy! Serve with saffron rice and grilled vegetables.



Ingredients:


Marinade

1/4 Cup Oil, your choice, I use good quality canola oil

1/4 Cup Tamari

1/4 Cup Runny Honey

1-2 Cloves of Garlic, crushed

2 Tablespoons of Apple Cider Vinegar

1 Bunch of green onions, or 2 shallots

3 Teaspoons of fresh ginger, grated


1 Flank Steak


Method:


Blend together the marinade ingredients

Place the Flank steak in a large zip-lock bag

Pour marinade over the steak and seal the bag

Marinate overnight in the fridge


Grill 5-6 minutes each side for medium rare


Cover loosely with foil and Rest for 10 minutes


Slice on the diagonal very thinly and pour any jus over your finished product


Serves 4 or 2 very hungry people


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