Triple C's have been a go-to family favourite for decades. I really have trouble making these and not sampling! They are so delicious, warm out of the oven with a glass of cold milk! Easy to make, difficult to resist.
Pre-heat oven to 350 F
Line a baking seet with parchment paper
Ingredients:
1/2 lb. Unsalted butter, at room temperature
1 Cup Brown sugar
3/4 Cup Sugar
2 Eggs, at room temperature
1 1/2 Teaspoons Vanilla
2 Cups Unbleached flour
1 Teaspoon Baking Soda
1 Teaspoon Sea salt
1 1/2 Cups good quality chocolate chips, I love Callebaut if you can find them!
Method:
Mix together the butter and sugars until fluffy
Add the eggs one at a time and vanilla
Beat until well combined
Mix flour, baking soda and salt together in a bowl
Then fold this gently into the wet mixture until combined
Add the chocolate chips
Refrigerate for 15 minutes
On a lined baking sheet, drop the cookies by the generous tablespoon, spacing them 2 inches apart.
Bake for about 8-10 minutes or until golden.
Let cool. Or, just eat them warm!
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