My classic buttery shortbread recipe with a special almond and vanilla icing.

Tourtiere has been a Quebec tradition since the 1600's. A Christmas Eve Classic! This recipe uses only pork. I get my butcher to grind...

A beautiful tart for lunch or dinner! Serve with a crisp green salad. Pre-heat oven to 375 F Ingredients: Shortcrust Pastry dough -...