Tourtiere du QuebecTourtiere has been a Quebec tradition since the 1600's. A Christmas Eve Classic! This recipe uses only pork. I get my butcher to grind...
Leek Tart with Double Smoked BaconA beautiful tart for lunch or dinner! Serve with a crisp green salad. Pre-heat oven to 375 F Ingredients: Shortcrust Pastry dough -...
Thai Red Chicken CurryThe reason this is called Red Chicken Curry is because you use Thai Red Curry Paste. The spices in the paste turn the curry a golden...
Gwen's Chicken CurryI've been making this wonderful dish for my family for over 35 years. This past Thanksgiving, we pardoned the Turkey until Christmas and...
Marinade for Grilled Pork TenderloinI'm always on the hunt for a good marinade for pork tenderloin and chicken. Try this simple marinade made with Maple Syrup. Savoury and...
Simple Grilled Pork TenderloinPork Tenderloin is a good choice if you are looking to add delicious, healthy, lean protein to your diet. It's low in fat, high in...
Shortcrust PastryHere is a simple, buttery shortcrust pastry recipe that is perfect for any sweet or savoury pie. Shortcrust pastry is easy to make and...
Grilled Nagano Pork ChopsA delicious summer meal grilled on the bar b que. Nagano pork sounds Japanese but it is 100% Canadian, originating in Quebec, and...
Marinated Flank SteakDelicious, juicy, flavourful steak. And easy! Serve with saffron rice and grilled vegetables. Ingredients: Marinade 1/4 Cup Oil, your...
Grilled Panko ChickenA delicious and simple dish for a summer night. With a few good ingredients and about 20 minutes of cooking on the grill, you will add...
Parmesan ChickenThis wonderful recipe has been in my family for decades. The younger generations now bake this often and everyone loves it. It's very...