The reason this is called Red Chicken Curry is because you use Thai Red Curry Paste. The spices in the paste turn the curry a golden reddish colour that is beautiful. Made with coconut milk, red peppers and lemons this recipe is really easy to make and low in fat. Go to Recipe I adapted this recipe from Anne Lindsay's Heart Healthy Cookbook for a less spicy and more lemony dish. And I also make the masala first and then add the chicken. Use a large deep skillet Ingredien

A light and delicious risotto with healthy spinach. Add chopped fresh mint or grated lemon rind for a refreshing taste. As with most...

This is a very easy soup to make and will warm you up on a cold winter day. C aldo Verde means 'Green Broth' in Portuguese. This soup...