Oatmeal Muffins

Updated: Nov 21, 2021



These are delicious muffins and very simple to make. I add good quality semi-sweet or milk chocolate chips if I want to spoil hungry kids. Sultana raisins are a very nice addition as well.

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I love oatmeal. I eat cooked oatmeal almost every morning, and it is one food item that will always be in my pantry. Heart healthy, low sodium and a great way to start the day.

Pre-heat oven to 400 F

Line a muffin tin with paper liners

Ingredients & Method:


1 Cup of whole milk or buttermilk

1 Cup quick-cooking rolled oats

Mix together and let stand for about an hour.


1 Egg

1/2 Cup sunflower oil

1/2 Cup brown sugar

1 Teaspoon pure Vanilla extract

Mix together and add to the oat mixture


1 Cup unbleached flour

1 Teaspoon baking powder

1/2 Teaspoon baking soda

1/4 Teaspoon sea salt

1/2 Teaspoon cinnamon


Sift together and add to above mixture. Stir gently until just blended. Do not over mix.


Fill muffin liners evenly throughout.


Bake at 400 F for about 18 minutes, depending on your oven. Check with sharp knife so that it comes out clean.


Optional:


Add 1/2 Cup good quality chocolate chips, or sultana raisins, or chopped walnuts and dates.


Mini Muffins:


I like to make mini muffins for healthy snacks. These are great for kid or grownup lunches too.

Line a mini muffin tin with mini paper liners. Bake for about 9 minutes. Voila! Mini muffins!


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