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Braised Red Cabbage

Updated: Apr 4

A beautiful side dish with any pork dish. Red cabbage, onions and apples. Delicious and very easy to make!


1 Tablespoon butter

1 Medium onion, thinly sliced

1 Large Granny Smith or other tart apple, peeled and thinly sliced

1/2 of a Red Cabbage, thinly sliced

1 teaspoon of sea salt

1/2 teaspoon of freshly ground pepper

3 Tablespoons of Apple Cider Vinegar

4 Teaspoons of sugar

1/2 Cup water


In a Dutch oven, cook onion and apple in the butter for about 5 minutes or until tender

Add the other ingredients, bring to a boil, then cover and simmer for about 25 minutes

Easy and delicious

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