An apple crisp with tart apples and a caramelized, chewy topping. Serve with your favourite vanilla ice cream or vanilla whipped cream for a decadent dessert.
Pre-heat oven to 350 F
Grease an 9-inch casserole dish
Ingredients:
6 large apples, I like Granny Smith or Cortland
2 Tablespoons of water
1 Tablespoon of Lemon Juice
1/2 Teaspoon cinnamon
1/2 Teaspoon nutmeg
Topping:
1/2 Cup good quality butter
1/2 Cup quick rolled oats
1/2 Cup unbleached flour
1/2 Cup dark brown sugar
Method:
Peel apples and slice. Place in casserole dish
Drizzle water and lemon juice over the apples
Sprinkle cinnamon and nutmeg over the apples
Make the Topping:
Using your hands, mix together the butter, oats, flour and sugar until it forms a crumbly mixture
Put on top of the apples and arrange evenly. Press down a bit to make a firm covering
Place in a pre-heated 350 F oven for about 35-40 minutes or until it is bubbly and the topping is golden brown
Serve with Vanilla Whipped Cream or your favourite Vanilla Ice Cream
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