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Lemon Dressing

Updated: May 5

This is a perfect dressing for kale salad or grilled veggies such as eggplant. Very easy to put together and keeps up to 5 days in the fridge.


1/4 Cup good quality Olive Oil

2 Tablespoons freshly squeezed Lemon Juice

1 1/2 Tablespoons of White Wine Vinegar

1 1/2 Teaspoons Dijon Mustard

1 Teaspoon Honey

1 Clove of Garlic

1/4 Teaspoon Greek Oregano

Sea Salt and Freshly ground Pepper to taste

A Pinch of Saffron


Mix all ingredients except the Saffron in a blender or food processor until blended, or use a whisk and blend it by hand in a medium bowl, but smash the garlic clove first.

Season to your taste. Pour into container and add the pinch of Saffron. Give it a swirl on top for a luxurious twist.

Great with Kale Salad!

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